|
|
 |
|
|
|
|
| Title: |
|
Serve it Up Safely: Certified Food Manager Renewal Online Course - Preventing Foodborne Illness |
|
|
| |
| Producer/Author: |
|
|
| Description: |
|
Preventing Foodborne Illness
Learn the basics of preventing foodborne illness. Then test what you have learned by walking through the steps of making chicken salad. A printed certificate of training is available on the course site at the completion of each module as your proof of training.
Each module is self-paced to accommodate your time and schedule. Each module contains interactive learning, interviews with Food Managers and Food Experts on each subject. Each module concludes by printing out a personalized 1 hour certificate of
training. You can choose to receive 1 to 8 hours of training certification, depending on your needs.
|
| |
| Item Number: |
|
ELMS016 |
| Price: |
|
$20.00 |
| Status: |
|
In Stock |
| Date: |
|
N/A |