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| Title: |
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Serve it Up Safely: Certified Food Manager Renewal Online Course - Emerging Trends 2 |
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Emerging Trends II New!
• Reduced Oxygen Packaging, HACCP
Learn about reduced oxygen packaging (ROP) and HACCP. A great module for experienced food employees and managers or anyone using reduced oxygen packaging methods. A printed certificate of training is available on the course site at the completion of each module as your proof of training.
Each module is self-paced to accommodate your time and schedule. Each module contains interactive learning, interviews with Food Managers and Food Experts on each subject. Each module concludes by printing out a personalized 1 hour certificate of
training. You can choose to receive 1 to 8 hours of training certification, depending on your needs.
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ELMS015 |
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$20.00 |
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In Stock |
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N/A |