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| Title: |
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Serve it Up Safely: Certified Food Manager Renewal Online Course - Cooling Principles |
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| Description: |
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Cooling Principles New! Find out about the proper methods for cooling foods. Work through scenarios based on actual cases of foodborne illness Minnesota outbreaks to identify what went wrong.
A printed certificate of training is available on the course site at the completion of each module as your proof of training.
Each module is self-paced to accommodate your time and schedule. Each module contains interactive learning, interviews with Food Managers and Food Experts on each subject. Each module concludes by printing out a personalized 1 hour certificate of
training. You can choose to receive 1 to 8 hours of training certification, depending on your needs.
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ELMS013 |
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$20.00 |
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In Stock |
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N/A |