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| Title: |
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Keeping Kids from Falling Short: Introducing Whole Grain Foods in the School Cafeteria |
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| Producer/Author: |
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Barno, T.; Caskey, M.; Asche, K.; Reicks, M.; Roth-Yousey, L. |
| Description: |
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Keeping Kids from Falling Short is a CD educational package that includes everything needed to present and facilitate this important training program for school foodservice workers on incorporating whole grains into school menus. The training includes hands-on learning experiences to promote healthy appealing whole grain foods to school children, a taste-testing opportunity, discussion regarding barriers for incorporating whole grains into menus and techniques to overcome those barriers, and time to share best practices. Keeping Kids from Falling Short empowers school foodservice staff to think beyond time constraints and tight budgets. The training materials are easily accessed by the click of your mouse, including the background information and resources. The complete training program provides 3 hours of continuing education units for the participant. |
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| Item Number: |
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08498 |
| Price: |
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$49.95 |
| Status: |
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In Stock |
| Date: |
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New 2007 |
| Preview: |
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See a sample of this item. |