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| Title: |
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Minnesota Guide to Organic Certification |
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| Producer/Author: |
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Riddle, J. and Gulbranson, L. |
| Description: |
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What does organic mean? How can a producer participate in the organic market? How does a producer develop a certifiable organic production system? This publication answers these questions and others as it describes organic certification for Minnesota farmers and processors. The publication includes: 1) Answers to commonly asked questions concerning the decision to develop a certified organic cropping system. 2) an overview of the organic industry. 3) detailed description of the certification process along with usable forms and examples. 4) an overview of certification for organic livestock production and organic on- and off-farm processing. 5) further sources of information. 52 pages. |
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| Item Number: |
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08497 |
| Price: |
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$4.00 |
| Status: |
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In Stock |
| Date: |
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New 2007 |
| Preview: |
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See a sample of this item. |