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| Title: |
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Simply Good Eating - Complete Curriculum |
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| Producer/Author: |
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Gromberg, J. and Wells, D. |
| Description: |
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This complete curriculum helps participants learn how to apply basic nutrition principles to their food choices, plan healthy meals on a limited budget, stretch their food dollar, and cook with an emphasis on safe food practices. Within each of the four units there is a variety of resources, activities, and handouts that are highly adaptable to the needs and interests of a diverse range of participants. New in 2008, handouts are available in English and Spanish. Experiential learning and proven teaching strategies are used for children, teen, and adult participants. The full curriculum includes four book-length units complete with English and Spanish (new in 2008) handouts CDs, a set of meal and snack comparison cards, a user's guide, and three volumes of recipe cards. This curriculum complies with the 2005 Dietary Guidelines for Americans and MyPyramid and is recommended for EFNEP and FSNEP staff, other nutrition educators, and teachers. See the individual unit packages (items 08021, 08023, 08024, and 08025) for more information on the individual units. Already have the curriculum and just need the new Spanish handouts CDs? Order item 08561. Also see the related food stickers to add more to your activities (items 07739 and 07777). |
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| Item Number: |
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08020 |
| Price: |
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$97.00 |
| Status: |
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In Stock |
| Date: |
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New 2006 |
| Preview: |
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See a sample of this item. |